September 24, 2009

In 1982, Vegetables Were Considered To Be Edible Only If They Were Drenched In Processed Cheese Sauce And Flash-Frozen In A "Flavor Pouch"

March 22, 1982


  1. My dirty little secret: before I was vegan I loved Birds Eye cauliflower in cheese sauce...and I still crave it everytime I eat cauliflower. They now make a vegan Velvetta-like cheese spread that's made from cashews and is more fattening than real cheese.
    I'll pass.

  2. I will eat cauliflower only if it smothered in cheese sauce or drenched in Hidden Valley Ranch dressing, so don't feel bad.