September 24, 2009

In 1982, Vegetables Were Considered To Be Edible Only If They Were Drenched In Processed Cheese Sauce And Flash-Frozen In A "Flavor Pouch"

People
March 22, 1982

2 comments:

  1. My dirty little secret: before I was vegan I loved Birds Eye cauliflower in cheese sauce...and I still crave it everytime I eat cauliflower. They now make a vegan Velvetta-like cheese spread that's made from cashews and is more fattening than real cheese.
    I'll pass.

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  2. I will eat cauliflower only if it smothered in cheese sauce or drenched in Hidden Valley Ranch dressing, so don't feel bad.

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