March 17, 2010

A Full Soup Shelf Can Only Be Attained By Buying Campbell's, So Forget About That "Field Trip" To IKEA (No, You Don't Need Those Meatballs)

I am a great lover of Campbell's Tomato soup. I like to make it with fat-free half-and-half, so it is rich and creamy. Other than that, I find Campbell's soups much too salty.

Although...for some odd reason, I am now getting an urge to stick browned chicken thighs in a casserole dish with sliced mushrooms, slather 'em with Cream Of Celery, and stick the whole gloppy mess in a 375-degree oven.

This is a fabulous double-clicker.

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