And as my stomach growls...
Boy howdy, this blog is going to be a favorite of mine. I can just tell.
I've been toying with the notion of actually making some of the vintage recipes that cross my path, kind of like what I did with The Salad of '75 (remember?).
Then I would photograph the results and give you my review.
What do you think?
I love the condescending quotation marks. Isn't that cute of that homemaker, to actually think that she's a chef? Whatever will her pretty little head think up next?
I think making vintage recipes is an awesome idea! I can send you my mom's recipe for Rainbow Cake ... ha ...
ReplyDeleteand that ad kills me. Seeing as how she's probably the only one in the family doing any cooking, hell yeah she's the chef!
Yes, do it.
ReplyDelete