And as my stomach growls...
Boy howdy, this blog is going to be a favorite of mine. I can just tell.
I've been toying with the notion of actually making some of the vintage recipes that cross my path, kind of like what I did with The Salad of '75 (remember?).
Then I would photograph the results and give you my review.
What do you think?
I love the condescending quotation marks. Isn't that cute of that homemaker, to actually think that she's a chef? Whatever will her pretty little head think up next?