November 10, 2008

For Those Special Times When You Feel Like Sipping Something Elegant With Your Enchirito And Nachos Bel Grande

November 20, 1978


  1. I love 'em, too. The problem is, not all Taco Bells here in Arizona make them still. It's regarded as a specialty item. I have been known to travel great distances to get my Enchirito on. And I get mine with extra gobs of that super-yummy red sauce, and tons of chopped onion. *slobber*

    Stacy and Laura: blogging sisters united by their love of cats, PMO, and Taco Bell specialty items :)