April 17, 2009

As Evidenced By This Feature From 1978, The Good Folks At Family Circle Magazine Think That "Creole Flavor" Means "Sticking Green Peppers In It"

Did anyone else not know that canned food was so versatile?

Double-click for the recipe goodness, as usual.  Does anyone really need to be told how to make a chef's salad?  Or a reuben sandwich?  And drowning your chicken in canned soup...that's good eating, I guess, at least when Jimmy Carter's the prez.

Is it just me, or does that tuna pocket recipe read suspiciously like The Salad of '75?

Family Circle
May 19, 1978

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